Wednesday, June 2, 2010
Graham Cracker Munchies
This recipe comes from my mother's friend. My mother and a group of close friends have played poker keno weekly for 50 years. They take turns bringing snacks to the gathering. The following was one of their favorites and mine too!
-break apart enough graham crackers into individual cracker pieces to place in an ungreased rectangular baking sheet (15 1/2 X 10 1/2 X 1).
2 sticks of butter
1/2 cup of sugar
1 1/2 cups of pecan pieces
Soften butter and add sugar.
On stove melt mixture over medium heat.
Stir continually until thick and bubbly.
Spoon mixture over graham crackers. Try to evenly distribute pecans on each cracker.
Bake for approximately 10 minutes at 325 degrees. Watch closely because they burn easily.
They are ready when sauce around the edges of the pan gets brown.
Quickly remove from pan with a spatula and separate them on waxed paper to cool.